Ibersélec empathises with the philosophy of the slow food movement.

ECO-GASTRONOMY: defending food biodiversity

We promote the new agricultural model, although frequently called other things such as “traditional”; cleaner and less intensive, founded on knowledge and know-how of local communities.

We defend plant and animal species, and ecosystems in danger of extinction. In Ibersélec’s specific case: Pure Iberian pigs and Dehesa.

QUALITY OF LIFE: in defence of gastronomic pleasure

We promote the education of taste. The best defence of local cuisine is traditional production in the search for slower and more contemplative vital rhythms.

We respect the rhythm of the seasons and feasts, and we defend historical artistic and social values.

Ibersélec products are “grown” with patience, in accordance with the rhythm of Nature.